Al posto della cena
BIRRERIA RIPOSTO
TASTING
Sturgeon caviar, potatoes and sour cream, extra virgin oil from Nocellara of Etna in combination with SHOUT!, blanche style beer with coriander and finger lime
Red shrimp* from Mazara del Vallo, extra virgin oil from Nocellara of Etna, lard and rosemary cream in combination with MERIGGIA, IPA style beer with doughnut peaches and apricot.
Red tuna* fillet roasted with soy, hop shoots, salty butter, extra virgin oil from Nocellara of Etna in combination with FEMEN, doppelstieck style beer with roasted malts.
30,00
DELICIOUS
Fresh fried potatoes with skin on
5,00
Fresh roasted potatoes with skin on, flavoured with herbs, served with fresh pecorino cheese fondue with a beer reduction
6,00
Fried Perlina eggplants with tuma cheese from Etna, flavoured with herbs, parsley, pepper, salt
6,00
Jamòn Iberico nuggets* with walnut cheese
8,00
Parmigiana (Sicilian savoury pie made of fried eggplants, tomatoes sauce, eggs, cheese)
12,00
Gillardeau Oyster and beer granita
5,00 / each
Tris of Gillardeau Oysters with:
- Etna caviar (finger lime), wild pepper from Madagascar and thyme
- Hop shoots, soy and lemon sauce, bacon crumble
- Vegetable mayonnaise, soy and wasabi crumble
18,00
Salad with Octopus** carpaccio, potatoes, salicornia, spices, extra virgin olive oil from Nocellara of Etna, parsley, pepper, salt
18,00
Red shrimp** tartare served on a dragon fruit base, soy and wasabi crumble, avocado sauce, mango and pink pepper sauce, salt flakes, extra virgin olive oil from Nocellara of Etna, salt
18,00
Fennel an orange salad with fresh onion, almonds, anchovies, salt, pepper and extra virgin olive oil from Nocellara Of Etna
12,00
Oven roasted eggplant polp salad wiht potatoes, handmade mozzarella, dried tomatoes, capers, mint, salt, pepper, extra virgin olive oil from Nocellara of Etna and apple vinegar
12,00
Sicilian homemade cold cuts and cheese:
Mortadella, salami, slice porchetta, pork guanciale, cheeses with honey from Alfio Di Prima bee hives, buffalo ricotta cheese with beer reduction
22,00
Salumi, formaggi e miele artigianale siciliani: culatello cotto al tartufo, guanciale di suino leggero, salame di bufala, provola al pistacchio, nerello dell’Etna (con vinacce di uve nere Etna rosso), miele in favo da apicoltura Di Prima Alfio, pecorino fresco condito con olio, pepe e capperi.
per 1 persona
18,00
per 2 persone
34,00
SALADS
FIRST
10,00
Lattuce, cherry tomatoes, boiled potatoes, baked black olives, raw ham, fresh onion, fresh pecorino cheese
SECOND
10,00
Lettuce, homemade mozzarella, egg, grilled zucchini, dried tomatoes, shavings of grana, roasted seeds
La Terza
10,00
Lattuga, mozzarella artigianale, uovo, zucchine grigliate, pomodori secchi, scaglie di grana, semi tostati.
MEANWHILE... IN THE KITCHEN...
... HANDS DEFTLY KNEAD, BRAISE, SLICE, BAKE.
CAREFUL AND PATIENT GESTURES GIVING THE FOOD THE TIME AND ATTENTION IT DESERVES
BREAD AND VEGETABLES
RIMEDIO ALL’AMICO PESANTE
Per alleggerire anche le più pesanti paranoie.
11,00
Cherry tomatoes, homemade mozzarella, extra virgin olive oil from Nocellara of Etna, salt, oregano, basil, black pepper
RIMEDIO ALLA NOSTALGIA CANAGLIA
Per assaporare il dolce tepore di tempi ormai andati.
13,00
Homemade mozzarella, semi dried cherry tomatoes, fried eggplants, roasted ricotta cheese, extra virgin olive oil from Nocellara of Etna, salt, oregano, basil, black pepper
RIMEDIO ALLA NOIA
PER RICORDARSI CHE A VOLTE SERVE ANCHE QUELLA
14,00
Purea di patate, pomodori secchi, verdure di campagna ripassate in padella, scaglie di grana, riduzione di basilico, olio evo nocellara dell’Etna, sale
Rimedio al capo rompiscatole
Che sia quello del lavoro o... quello di casa!
15,00
Caponata of eggplants, peppers, potatoes, zucchini, carrots, onion, tomato sauce, vinegar, smoked fermented cashews cream, roasted seeds, extra virgin olive oil from Nocellara of Etna, salt, pepper, basil
(You can order your bread with mozzarella cheese instead of smoked fermented cashews cream)
RIMEDIO AI NATI STANCHI
PER RITROVARE L'ENERGIA DI ASSAPORARE LA VITA
16,00
Chickpeas hummus, sautéed wild greens, grilled zucchini, semi dried cherry tomatoes, fresh pecorino cheese fondue, beer reduction, extra virgin olive oil from Nocellara of Etna, salt
(You can order you bread with smoked fermented cashews cream instead of pecorino cheese fondue)
BREAD AND FISH
RIMEDIO AL PARTNER TROPPO APPICCICOSO
15,00
PER RIVENDICARE IL PROPRIO TEMPO E IL PROPRIO SPAZIO SENZA SEMBRARE SCORTESI
Cherry tomatoes, homemade mozzarella, Mediterranean white tuna fillets in oil, capers, onion, lemon zest,extra virgin olive oil from Nocellara of Etna, salt, oregano, basil, black pepper
RIMEDIO ALLA CENA CON I SUOCERI
16,00
PER SCANSARE FASTIDIOSE DOMANDE E IMPROVVISARE APPROPRIATE RISPOSTE
Sautéed vegetables, semi dried cherry tomatoes, creamed fresh ricotta cheese, anchovies marinated in oil, toasted breadcrumbs, oven roasted black olives, extra virgin olive oil from Nocellara of Etna, salt, basil, black pepper
RIMEDIO AL VICINO IMPICCIONE
17,00
PERCHÉ FORSE QUELLO CHE SUCCEDE A CASA SUA NON È ABBASTANZA INTERESSANTE
Octopus** carpaccio, potatoes, vinaigrette (lemon, mint, tabasco), cherry tomatoes, avocado cream, parsley, extra virgin olive oil from Nocellara of Etna, salt
RIMEDIO ALLA BRUTTA GIORNATA
19,00
PER AMMORBIDIRE LE DURE PROVE AFFRONTATE
Buffalo stracciatella cheese, marinated shrimp* from Mazara del Vallo, valerian, orange zest, dried rose petals, extra virgin olive oil from Nocellara of Etna, salt, black pepper
Rimedio alla notte in bianco
19,00
Per apprezzare la compagnia delle stelle.
Filetto di alalunga* scottato (chiedi al nostro staff il pesce del giorno), rucola selvatica, cipolla caramellata, mandorle tostate, riduzione alla menta, olio evo nocellara dell’Etna, sale
BREAD AND MEAT
RIMEDIO ALLE “MALE LINGUE”
15,00
MENTRE LORO PARLANO, TU GODITI QUESTO PANE CUNZATO E NON PENSARCI
Cherry tomatoes, handmade pork raw ham, grilled zucchini, homemade mozzarella, basil cream, oregano, extra virgin olive oil from Nocellara of Etna, salt, black pepper
RIMEDIO ALL'IMBARAZZO DEL PRIMO APPUNTAMENTO
16,00
PER COLMARE SPIACEVOLI SILENZI CON SORRISI D'INTESA E GENUINE RISATE
Prosciutto crudo di suino leggero siciliano, frutta di stagione ripassata in padella con timo e pepe, tuma, rucola, olio nocellara dell’Etna, sale, accompagnato con salsa al marsala
Rimedio alla iella
16,00
PER VINCERE IL MALAUGURIO CON IL MIGLIORE DEGLI AUSPICI
Homemade mortadella, semi dried cherry tomatoes, buffalo stracciatella cheese, pistachio cream, extra virgin olive oil from Nocellara of Etna, salt, black perppe
RIMEDIO AL CALZINO SPAIATO
17,00
NESSUNO RISOLVERA’ MAI QUESTO MISTERO… MANGIAMOCI SU
Oven roasted eggplant pulp, homemade ham, homemade mozzarella, semi dried cherry tomates, extra virgin olive oil from Nocellara of Etna, apple vinegar
Rimedio ai rimedi poco efficaci
18,00
Se non funziona neanche questo, consulta lo chef
Homemade Sicilian porchetta, roasted potatoes with skin on and flavoured with herbs, caramelized onion, buffalo stracciatella cheese, extra virgin olive oil from Nocellara of Etna, salt, black pepper
To round off ...
...sweetly
Ask our staff! We are ready to suggest the perfect dessert for your grand finale
7,00
Service charge (per person)
2,00
SUPPLEMENTS
Onion, capers, toasted breadcrumbs, roasted seeds
1,00
Mozzarella, Parmesan cheese, shavings of grana cheese, ricotta cheese cooked in oven, fried eggplants, semi dried cherry tomatoes, olives in oil
2,00
Ham, raw ham, anchovies in oil, tuna in oil
3,00
"For further information about substances and allergens you can ask our staff to provide the approriate documentation"
*To guarantee food freshness, some products are flash-frozen, in compliance with Reg. CE 852/04 and Reg. CE853/04
** Frozen products
E da bere?
GUSTOSA & DELIZIOSA
Le Nostre Birre
I cucunci, sono i frutti del cappero e si raccolgono nel mese di agosto.
La pianta del cappero si trova principalmente allo stato selvatico ed è molto comune in Sicilia e nelle Isole Eolie.
