Tris di bruschette con assaggio di birra della casa:
ROUND
Sour cream, lemon peel and quenelle of caviar
accompanied with SHOUT!, blanche style beer with Sicilian citrus fruits, coriander and Sichuan pepper
OVAL
Turmeric and rosemary, red shrimp** cruditè, bacon, extra virgin olive oil and black pepper
accompanied with MERIGGIA, IPA style beer with yellow pulp fruits and Cascade and Mosaic hops
RECTANGULAR
Hop shoots, seared tuna**, ponzu sauce, and Maldon salt
accompanied with FEMEN, red beer in Irish Red Ale style
35,00
Fresh fried potatoes with skin on
6,00
Fresh roasted potatoes with skin on, flavoured with herbs, served with fresh pecorino cheese fondue with a beer reduction
7,00
Fried Perlina eggplants with tuma cheese from Etna, flavoured with herbs, parsley, pepper, salt
6,00
Jamòn Iberico nuggets* with walnut cheese
8,00
Parmigiana* (Sicilian savoury pie made of fried eggplants, tomatoes sauce, eggs, cheese)
13,00
Gillardeau Oyster with black beer caviar and tajin
5,00 / each
Tris of Gillardeau Oysters with:
18,00
Salad with Octopus** carpaccio, potatoes, salicornia, spices, extra virgin olive oil from Nocellara of Etna, parsley, pepper, salt
18,00
Red shrimp** tartare served on a dragon fruit base, soy and wasabi crumble, avocado sauce, mango and pink pepper sauce, salt flakes, extra virgin olive oil from Nocellara of Etna, salt
18,00
Fennel an orange salad with fresh onion, almonds, anchovies, salt, pepper and extra virgin olive oil from Nocellara Of Etna
12,00
Oven roasted eggplant polp salad wiht potatoes, handmade mozzarella, dried tomatoes, capers, mint, salt, pepper, extra virgin olive oil from Nocellara of Etna and apple vinegar
12,00
You can also add:
→ Mediterranean white tuna in oil
→ Raw ham
→ Homemade ham
16,00
Mortadella, salami, slice porchetta, pork guanciale, Sicilian gourmet cheese, comb honey from Alfio Di Prima bee hives, buffalo ricotta cheese with beer reduction
22,00
Salumi, formaggi e miele artigianale siciliani: culatello cotto al tartufo, guanciale di suino leggero, salame di bufala, provola al pistacchio, nerello dell’Etna (con vinacce di uve nere Etna rosso), miele in favo da apicoltura Di Prima Alfio, pecorino fresco condito con olio, pepe e capperi.
per 1 persona
18,00
per 2 persone
34,00
10,00
Lattuce, cherry tomatoes, boiled potatoes, baked black olives, raw ham, fresh onion, fresh pecorino cheese
10,00
Lettuce, homemade mozzarella, egg, grilled zucchini, dried tomatoes, shavings of grana, roasted seeds
10,00
Lattuga, mozzarella artigianale, uovo, zucchine grigliate, pomodori secchi, scaglie di grana, semi tostati.
breads are seasoned with extra virgin olive oil from Nocellara of Etna, salt and black pepper
12,00
Cherry tomatoes, homemade mozzarella, oregano, basil
13,00
Homemade mozzarella, semi dried cherry tomatoes, fried eggplants, roasted ricotta cheese, oregano, basil
14,00
Purea di patate, pomodori secchi, verdure di campagna ripassate in padella, scaglie di grana, riduzione di basilico, olio evo nocellara dell’Etna, sale
16,00
Smoked fermented cashews cream, roast smashed potatoes, valerian, red berries and beer reduction, chia seeds, lemon zest
16,00
Chickpeas hummus, sautéed wild greens, grilled zucchini, semi dried cherry tomatoes, fresh pecorino cheese fondue, beer reduction
(You can order your bread with smoked fermented cashews cream instead of pecorino cheese fondue)
breads are seasoned with extra virgin olive oil from Nocellara of Etna, salt and black pepper
16,00
Cherry tomatoes, homemade mozzarella, Mediterranean white tuna fillets in oil, capers, onion, lemon zest, oregano, basil
16,00
Sautéed wild greens, semi dried cherry tomatoes, fresh creamed ricotta cheese, anchovies in oil, toasted breadcrumbs, oven roasted black olives, basil
19,00
Octopus** carpaccio, potatoes, cherry tomatoes, avocado cream, vinaigrette (lemon, mint, tabasco), parsley
19,00
Buffalo stracciatella cheese, red shrimps** from Mazara del Vallo, valerian, orange zest, dried rose petals
19,00
Filetto di alalunga* scottato (chiedi al nostro staff il pesce del giorno), rucola selvatica, cipolla caramellata, mandorle tostate, riduzione alla menta, olio evo nocellara dell’Etna, sale
breads are seasoned with extra virgin olive oil from Nocellara of Etna, salt and black pepper
17,00
Cherry tomatoes, handmade black pork raw ham, grilled zucchini, homemade mozzarella, basil cream, oregano
16,00
Prosciutto crudo di suino leggero siciliano, frutta di stagione ripassata in padella con timo e pepe, tuma, rucola, olio nocellara dell’Etna, sale, accompagnato con salsa al marsala
17,00
Homemade mortadella, semi dried cherry tomatoes, buffalo stracciatella cheese, pistachio cream
17,00
Homemade ham, fried zucchini, homemade mozzarella, Grana Padano DPO, capers, fresh mint
18,00
Homemade Sicilian porchetta, roasted potatoes with skin on, flavoured with herbs, caramelized onion, buffalo stracciatella cheese
Ask our staff! We are ready to suggest the perfect dessert for your grand finale
7,00
Service charge (per person)
2,50
Onion, capers, toasted breadcrumbs, roasted seeds
1,00
Roasted ricotta cheese, fried eggplants
2,00
Mozzarella, ham, raw ham, anchovies and tuna marinated in oil
3,00
*To guarantee food freshness, some products are flash-frozen, in compliance with Reg. CE 852/04 and Reg. CE853/04
** Frozen products
I cucunci, sono i frutti del cappero e si raccolgono nel mese di agosto.
La pianta del cappero si trova principalmente allo stato selvatico ed è molto comune in Sicilia e nelle Isole Eolie.